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Eight Treasures Rice (Ba Bao Fan)

On this page

  1. About this recipe
  2. Ingredients
  3. Method
  4. Variations
  5. When to eat it
  6. Related pages

1. About this recipe

Eight Treasures Rice — Ba Bao Fan — is a steamed sweet glutinous rice cake studded with eight different fruits, nuts and seeds, traditionally served at Chinese New Year and celebratory meals. Beyond its festive role, it is a quietly therapeutic dish: each of the eight 'treasures' is chosen for its tonifying action, making the whole an offering of qi, blood, jing and longevity.

2. Ingredients

  1. 300g glutinous (sticky) rice
  2. 60g rock sugar (or brown sugar)
  3. 2 tbsp lard or coconut oil
  4. 100g sweet red bean paste (dou sha)
  5. The eight treasures:
  6. 10 jujube (red dates), pitted
  7. 20g goji berries
  8. 20g longan fruit (long yan rou)
  9. 20g lotus seeds (lian zi), soaked
  10. 20g walnuts
  11. 20g pine nuts (or almonds)
  12. 20g dried apricot
  13. 20g candied orange peel (or fresh orange peel slivers)

3. Method

  1. Soak glutinous rice in water for at least 4 hours; drain.
  2. Steam the soaked rice for 30 minutes until cooked.
  3. While still hot, mix the rice with sugar and oil. Allow to cool slightly.
  4. Grease a 1L round heatproof bowl with a little oil.
  5. Arrange the eight treasures decoratively on the bottom of the bowl in a pattern (this becomes the top when inverted).
  6. Fill bowl half-full with rice, pressing gently. Add a layer of red bean paste in the centre. Top with remaining rice, pressing firmly.
  7. Steam for 30–40 minutes.
  8. Invert onto a serving plate so the treasures face up. Serve warm.

4. Variations

  1. Use any combination of dried fruit, nuts and seeds you have — eight is symbolic, not strict.
  2. Substitute red bean paste with sweetened mashed sweet potato for a less sweet version.
  3. Use sticky brown rice for more fibre and qi support.

5. When to eat it

A celebratory dish that doubles as a deep tonic, particularly for: yin and blood deficiency, postpartum recovery, recovery from fertility treatment, and convalescence. Eaten in modest portions (one slice). Not for: damp patterns (sticky rice and rich ingredients can aggravate), diabetes (high glycaemic load), or active digestive complaints.