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Ge Hua Jie Cheng San — Kudzu Flower Powder to Relieve Hangover

On this page

  1. Overview
  2. TCM pattern
  3. Key herbs
  4. Formula actions
  5. Conditions treated
  6. Cautions

Overview

Ge Hua Jie Cheng San — the “Kudzu Flower Powder to Relieve Hangover” — is from Li Dong-yuan’s Jin-Yuan-dynasty Lan Shi Mi Cang. It is the classical formula for alcohol injury to the Spleen-Stomach: acute hangover with nausea, vomiting, headache, thirst; chronic alcohol-related fatigue, digestive disturbance, dampness accumulation. The chief herb Ge Hua (kudzu flower) specifically “separates alcohol” (jie jiu) in TCM terminology — helps the body process and eliminate alcohol’s damp-heat residue.

I prescribe Ge Hua Jie Cheng San as part of bespoke herbal formulas from pharmaceutical-grade granules sourced from Sun Ten in Taiwan.

TCM pattern

Ge Hua Jie Cheng San is prescribed for alcohol injury to Spleen-Stomach with Damp-Heat accumulation:

  • Acute hangover symptoms — headache, nausea, thirst, fatigue
  • Vomiting after drinking, loss of appetite
  • Heaviness, dizziness, foggy thinking
  • Bitter taste, sticky mouth
  • Chronic alcohol-related digestive disturbance
  • Tongue — white or yellow greasy coat
  • Pulse — slippery

Key herbs

  1. Ge Hua (Fl. Puerariae, 9–15g) — chief; specifically “separates alcohol”; clears alcohol-related Heat
  2. Sha Ren (Fr. Amomi, 3–6g), Bai Dou Kou (Fr. Amomi Rotundus, 3–6g) — aromatically open the Spleen; resolve Damp
  3. Mu Xiang (Rx. Aucklandiae, 3–6g) — moves middle-burner Qi
  4. Chen Pi (Pe. Citri Reticulatae, 6–9g) — regulates Qi; resolves Damp; harmonises Stomach
  5. Qing Pi (Pe. Citri Reticulatae Viride, 3–6g) — breaks Qi stagnation
  6. Fu Ling (Poria, 9–15g), Zhu Ling (Polyporus, 6–9g), Ze Xie (Rz. Alismatis, 6–9g) — drain Damp via urination
  7. Bai Zhu (Rz. Atractylodis Macrocephalae, 6–9g) — tonifies Spleen; dries Damp
  8. Shen Qu (Massa Medicata Fermentata, 6–9g) — resolves food stagnation (relevant after heavy eating with alcohol)
  9. Gan Jiang (Rz. Zingiberis, 3–6g) — warms the middle; harmonises the cold-clearing herbs
  10. Ren Shen (Rx. Ginseng, 3–6g) — tonifies Qi (in chronic depletion from alcohol)

Formula actions

  1. Resolves alcohol-related Damp-Heat
  2. Harmonises the Stomach; stops nausea and vomiting
  3. Promotes urination to eliminate alcohol residue
  4. Tonifies middle Qi depleted by drinking

Conditions treated

  1. Acute hangover with nausea, headache, fatigue
  2. Alcohol-related chronic digestive disturbance
  3. Alcohol-related chronic fatigue with Damp-Heat pattern
  4. Alcohol-related fatty liver early stages (alongside medical management and abstinence)
  5. Alcohol withdrawal nausea and discomfort

Cautions

Treats the symptom — does not treat the underlying cause. Established or hazardous alcohol use disorder requires conventional medical and psychological treatment; herbal medicine is not a substitute.

Acute alcohol intoxication with confusion, vomiting blood, severe abdominal pain or signs of overdose is a medical emergency — call 999.

Always consult a qualified Chinese herbalist registered with the RCHM.

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